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Red Pepper Soup

Red Pepper Soup. Perfect warming food for a cool Autumn evening. A Dairy Diary recipes. Continue reading →

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Celebrate St Patrick’s Day

Colcannon is the perfect accompaniment for Liver & Bacon on Irish Soda Farls from Just One Pot. Try it on Thursday to celebrate St Patrick's Day. It takes less than 30 minutes and tastes simply...

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Vegetarian Moussaka-style Bake

Vegetarian-Moussaka-style-Bake. Delicious Mediterranean vegetables layered with creamy sauce from Just One Pot. Continue reading →

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Pickled Beetroot recipe

Pickled Beetroot recipe from the Dairy Diary. Continue reading →

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Recipe of the week: Raspberry Mango Stilton Salad

Raspberry Mango Stilton Salad recipe from Just One Pot cookbook. Browse our cookbook collection for more inspiration at http://dairydiary.co.uk Continue reading →

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Dairy Diary 2016 OUT NOW!

I am SO excited, today’s the big day! After eighteen months of planning, the 2016 Dairy Diary officially launches today!! And I can honestly say that I’m thrilled with it. I LOVE the front cover with...

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Recipe of the week: Pear & Ginger Sorbet

Pear & Ginger Sorbet. Just one of the weekly recipes from the best-selling A5 week-to-view Dairy Diary 2016. Continue reading →

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Recipe of the Week | Turmeric Pickled Cauliflower

Recipe of the Week from the Dairy Diary. Turmeric Pickled Cauliflower. Continue reading →

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Just For One Or Two cookbook back in stock plus a special Valentine’s Day menu

Hot off the press! Our sell-out Just For One Or Two cookbook is now back in stock! Plus a very special (but super-easy) Valentine’s Day menu. Mushrooms with Goat’s Cheese. Beef Steak with Peppercorn...

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Top 3 Easter Recipes of all Time

Top 3 Easter Recipes of all Time. Woohoo it’s the lovely long Easter weekend coming up. Now is the perfect time to gather together, have a giggle and, of course, eat something rather delicious. In...

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5 Favourite Easter Recipes

Favourite Easter Recipes. Continue reading →

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Special Summer Sale

Don't miss this opportunity to buy a super cookbook from the publishers of the Dairy Diary at half price! Continue reading →

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Recipe of the week: Nutty Seeded Burgers on Brioche 

This is the best veggie burger EVER! It may be the last opportunity this year, so pop them on the barbecue and sip a glass of something lovely while enjoying the last days of summer....

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Super Quick Valentines Menu

Valentine’s Day is on a weekday, so here’s a super quick menu… With this simple menu, you can prepare a delicious three-course meal with ease. Make the Lemon Posset the night before and pop into the...

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Recipe of the Week: Guinness Soda Bread

Today is St Patrick’s Day – that glorious Irish celebration. Why not celebrate the rich, smooth taste of Irish stout in this gorgeous bake?   Guinness Soda Bread   #DairyDiaryRecipe...

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National Vegetarian Week and new ingredients

National Vegetarian Week   Look who’s supporting this year’s National Vegetarian Week: Stephen Fry, Joanna Lumley, Ella Mills and many more… enjoy veggie food this National Vegetarian Week.   New...

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World Whisky Day

Celebrating World Whisky Day, the Dairy Diary way! Did you know? Whisky or whiskey is a distilled alcoholic drink made from fermented grain mash. The smoky flavour found in some types of whisky,...

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Recipe of the Week: Gooseberry & Ginger Jam

Gooseberry & Ginger Jam . Gooseberries should be ready to pick now, or very soon, and this recipe is just perfect for your glut of fruit. I think it may just be my favourite jam of all time. Yum!...

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Recipe of the Week: Honeyed Halloumi with Golden Couscous

Perfect for Summer!   This delicious vegetarian recipe is ideal for eating out on the patio in the last rays of sunshine.   Honeyed Halloumi with Golden Couscous         #RecipeOfTheWeek #Vegetarian...

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Recipe of the Week: Chestnut Mushroom Soup with Blue Cheese Toasts

There are certain classic food pairings that were just made for one another; particularly in the world of cheese.   Cheddar and apple, brie and cranberry, blue cheese and mushroom. In this gorgeous...

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